Biosensors for Food Analysis: Rsc A.O. Scott

ISBN: 9780854047505

Published: February 25th 1998

Hardcover

200 pages


Description

Biosensors for Food Analysis: Rsc  by  A.O. Scott

Biosensors for Food Analysis: Rsc by A.O. Scott
February 25th 1998 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 200 pages | ISBN: 9780854047505 | 5.32 Mb

Biosensors for Food Analysis reviews the current status of research and commercial developments in this field. It brings food researchers in industry and the academic world up to date on biosensor technology, and identifies state of the artMoreBiosensors for Food Analysis reviews the current status of research and commercial developments in this field.

It brings food researchers in industry and the academic world up to date on biosensor technology, and identifies state of the art biosensor applications. Biosensors for Food Analysis takes account of the food industry, and the specifications which biosensors would have to meet in real applications. It will be of interest to biochemists, microbiologists and food scientists in research associations and academic institutions.



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